Recipe posted on: 15 January 2015

Diabetes Friendly Recipe
Healthy recipe for people with diabetes. Low GI Recipe
Healthy recipe with a low glycemic index. Low fat Recipe
Healthy and delicious low fat recipe. Low carbohydrate Recipe
Healthy and flavoursome recipe low in carbohydrates. Dairy Free Recipe
Dairy free recipe for people with lactose intolerance. Gluten free Recipe
Gluten free recipe for people with gluten intolerance. Vegan Recipe
Healthy and tasty vegan recipe that contains no animal products. Heart Healthy Recipe
Heart healthy recipe to nourish your heart. Vegetarian Recipe
Healthy vegetarian recipe (the recipe may contain dairy or eggs only).

This recipe is simple, quick and delicious, provides a range of antioxidants, vitamins and minerals.

Ingredients

• 500g lamb steaks, thinly sliced into small pieces
• 200g organic snow peas, sliced julienne
• 200g asparagus, sliced julienne
• 4 spring onions, sliced into 5cm pieces
• 2 garlic cloves, chopped finely
• 1/3 cup chicken stock
• 3 Tbsp honey
• 2 Tbsp water
• 1 Tbsp lemon juice
• 1 Tbsp cornflour
• 1 Tbsp sweet chilli sauce
• 1 Tbsp toasted sesame seeds
• 2 Tbsp extra virgin, cold pressed olive oil
• 1 cup raw jasmine rice, cooked (steamed or boiled)

Method

1. Heat the olive oil in a wok over high heat.
2. Add the lamb and stir fry for 5 minutes or until lightly browned on both sides.
3. Add the spring onions and garlic and stir fry for another 1 minute.
4. Add the rest of the vegetables and water and cook for a further 3 minutes or until the vegetables are bright green.
5. Combine the honey, sweet chilli sauce, lemon juice, chicken stock and corn flour in a small bowl.
6. Add the cornflour mixture to the pan and cook stirring until the sauce starts to thicken.
7. Serve sprinkled with the sesame seeds.
8. Serve with the cooked jasmine (or any other long grain) rice.