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Healthy vegetarian recipe (the recipe may contain dairy or eggs only).
This is a great dressing which can be used for many main course dishes, or just as an accompaniment to any main meal.
Ingredients
- 200g plain organic yoghurt (soy can be used instead of milk)
- 3 cloves organic garlic, finely chopped
- 1 Tbsp fresh organic mint, finely chopped
- 1 Tbsp fresh organic oregano, finely chopped
- 1 Tbsp fresh organic thyme, finely chopped
- 2 Tbsporganic lemon juice
- 1 Tbsp extra virgin, cold pressed organic olive oil
- Sweet paprika (organic)
- Salt to taste
Method
-
Combine all ingredients (except olive oil, sweet paprika and salt) in a bowl.
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Season with salt to taste.
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Leave the sauce to stand for about 30 minutes in the fridge, covered so that the flavours can develop properly.
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Serve with a drizzle of olive oil and sweet paprika.
Organic ingredients should be used, as they tend to have more flavour, more nutrients and less of the nasty chemical residues.
AdvertisementNutrition Information | Amount | % Daily Value |
---|---|---|
Calories | 6 | 0% |
Calories from fat | 1 | 0% |
Total fat | 0.1 g | 0% |
Saturated fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 48 mg | 0% |
Carbohydrate | 1.4 g | 2.0% |
Dietary fibre | 0.5 g | 0.5% |
Sugars | 0 g | 0% |
Protein | 0.2 g | 0% |
These are approximate values.
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