Vitamins
Vitamin A - Recommended Daily Intake (RDI)
Vitamin A sub-menu
Date reviewed: 5 July 2015 | Date updated: 5 July 2015
There is a recommended daily intake of vitamin A, which is the recommended minimum intake required to maintain good health.
There is also a tolerable upper intake, which is the maximum intake possible without causing any toxicity effects.
Recommended Daily Intake (RDI)
Lifestage | Age | Amount | |
---|---|---|---|
INFANTS | 0-6mths 7-12mths |
400mcg (1320IU) 500mcg (1650IU) |
|
CHILDREN | 1-3yrs 4-8yrs |
300mcg (1000IU) 400mcg (1320IU) |
|
CHILDREN | 9-13yrs male: 14-18yrs female: 14-18yrs |
600mcg (2000IU) 900mcg (3000IU) 700mcg (2310IU) |
|
ADULTS | male: 19-50yrs female: 19-50yrs |
900mcg (3000IU) 700mcg (2310IU) |
|
SENIORS | male: 51+yrs female: 51+yrs |
900mcg (3000IU) 700mcg (2310IU) |
|
PREGNANT | <18yrs 19-50yrs |
750mcg (2500IU) 770mcg (2565IU) |
|
LACTATING | <18yrs 19-50yrs |
1200mcg (4000IU) 1300mcg (4300IU) |
|
Tolerable Upper Limit
Lifestage | Age | Amount |
---|---|---|
INFANTS | 0-12mths | 600mcg (2000IU) |
CHILDREN | 1-3yrs 4-8yrs |
600mcg (2000IU) 900mcg (3000IU) |
CHILDREN | 9-13yrs 14-18yrs |
1700mcg (5610IU) 2800mcg (9240IU) |
ADULTS | 19-50yrs | 3000mcg (10000IU) |
SENIORS | 51+yrs |
3000mcg (10000IU) |
PREGNANT | <18yrs 19-50yrs |
2800mcg (9240IU) 2000mcg (10000IU) |
LACTATING | <18yrs 19-50yrs |
2800mcg (9240IU) 3000mcg (10000IU) |
The tolerable upper limits should only be taken for short periods and only under medical supervision.
AdvertisementToxic Levels
Greater than 25,000IU per day
Greater than 8,000IU per day for females of child bearing age
Retinol Equivalents (IU and mcg)
The above recommended dietary allowances of Vitamin A are given in Retinol Equivalents (RE) of vitamin A (in mcg).
The following shows the International Unit (IU) equivalents of Vitamin A:
One Retinol Equivalent (RE) of Vitamin A (in mcg) =
6 International Units (IU) from beta-carotene
10 IU from other carotenoid-rich plant foods
4.10 IU from milk and yogurt
3.33 IU from animal sources and fortified foods
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