Serine | ||||||||
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- Why serine is good for you
- Important serine facts
- Groups at risk of serine deficiency
- Symptoms of serine deficiency
- Serine and health
- Serine in foods
- Serine recommended daily intake (RDI)
- Serine works best with
- Overdosage, toxicity and cautions for serine
Serine is a non-essential amino acid which is required for the metabolism of fat and tissue growth.
It is also required for the immune system where it assists in the production of antibodies and immunoglobulins (these are the substances that help our body fight disease and toxins).
- The production of serine requires adequate amounts of vitamin B3 (niacin), vitamin B6 (pyridoxine), and folic acid
Groups at risk of serine deficiency
None known.
None known.
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None known.
FOOD | AMOUNT | Serine (mg) |
---|---|---|
Soybeans, dry roasted |
100g | 2294 |
Tuna, canned in oil |
1 can (171g) | 2033 |
Romano cheese |
100g | 1840 |
Snapper, cooked |
1 fillet (170g) | 1824 |
Halibut, cooked |
1/2 fillet (159g) | 1731 |
Gruyere cheese |
100g | 1719 |
Swiss cheese |
100g | 1640 |
King mackerel, cooked |
1/2 fillet (154g) | 1634 |
Egg, white, dried |
28g | 1566 |
Edam cheese |
100g | 1547 |
Chicken breast meat only, roasted |
1 cup (140g) | 1494 |
Round beef, 0% fat, cooked |
100g | 1423 |
Mozzarella cheese, part skim |
100g | 1415 |
Lean veal leg, cooked |
100g | 1367 |
Turkey light meat only, roasted |
100g | 1343 |
Turkey breast meat only, roasted |
100g | 1337 |
Turkey leg meat only, roasted |
100g | 1298 |
Pink salmon, cooked |
100g | 1293 |
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Serine recommended daily intake (RDI)
RDA | No information available |
---|---|
TOLERABLE UPPER LIMIT | No information available |
TOXIC LEVELS | No information available |
- Folic Acid
- Vitamin B3 (Niacin)
- Vitamin B6 (Pyridoxine)
- Vitamin C
- Magnesium
- Zinc
- Glycine
- Methionine
- Threonine
Overdosage, toxicity and cautions for serine
Although toxicity has not been established it has been found that very elevated serine levels may cause immune suppression and psychological symptoms such as cerebral allergies.
references
- Osiecki H, Meeke F, Smith J, The Encyclopaedia of Clinical Nutrition - Volume 1: The Nervous System, BioConceps Publishing QLD 2004